How to Survive a Menu in NYC Chinatown
Navigating a menu in NYC’s Chinatown can be an extreme sport. Between the rapid-fire service and the extensive lists of dishes written in both English and Chinese, it’s easy to feel overwhelmed.
In this post, I share my strategy for finding the best soup dumplings (Xiao Long Bao) and how I use SeEat to decode the daily specials board that never gets translated.
Written by Alex
I'm a travel writer and food obsessive currently based in Chengdu. I use this blog to document the dishes I find and the tools I use to understand them. If you enjoyed this story, follow me on Instagram for more daily food finds.
Try my favorite tool: Dim Sum
People always ask me how I know exactly what to order. I use SeEat AI. You can scan this dish (or any menu) to get a full translation and cultural breakdown.